BIG BREW RECIPE - Scotch/Bock Ale

 

Fermentables

Amount Fermentable Use
165.0 lb Munich (DE) Mash
55.0 lb Pilsner (DE) Mash
20.0 lb Wheat (US) Mash
10.0 lb CaraMunich III (DE) Mash

Hops

Amount Hop Time Use
20.0 oz Fuggle (UK) 60 min Boil

Yeasts

Name Lab/Product
Scottish Ale Wyeast 1728

Stats

Batch & Boil

  • Batch Size 85.0 gal
  • Boil Time 60 min

Other specifics:
Brewers choice of yeast to produce a Scotch Ale or a Bock.

Procedure:
Generally the folks who mashed kept the saccharification temp low, maybe 145 to 149.