BIG BREW RECIPE - Timothy Taylor Landlord
 

Timothy Taylor Landlord Clone

for 23 LITER batch

 

Method: All Grain 
Style: PALE ALE 
Boil Time: 90 min 
Batch Size: 23 liters (fermentor volume) 
Boil Size: 34 liters 
Boil Gravity: 1.034 (recipe based estimate) 
Efficiency: 80% (brew house)
 
 
 

 

 
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row 38 2.5 91.6%
0.03 kg American - Black Malt 28 500 0.6%
0.36 kg Torrified Wheat 36 2 7.8%
4.64 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30.26 g Goldings Leaf/Whole 4.5 Boil 90 min 16.81
30.26 g Styrian Goldings Pellet 5.5 Boil 90 min 22.59
19.37 g Styrian Goldings Pellet 5.5 Boil 10 min 4.9

MASH Temp 151F