BIG BREW RECIPE - BARLEYWINE
  ABOUT 85 gallons post-boil

Fermentables

Amount Fermentable Use
77.0 lb 2-Row (US) Mash
58.6 lb Liquid Malt Extract - Light Boil
40.0 lb Munich Dark (CA) Mash
40.0 lb Cane Sugar Boil
40.0 lb Flaked Corn Mash
24.0 lb Pale Wheat (DE) Mash
16.0 lb Carapils (DE) Mash
15.0 lb Honey Boil

Hops

Amount Hop Time Use
24.0 oz Summit (US) 60 min Boil

Yeasts

Name Lab/Product
Safale US-05 Fermentis US-05

Stats

Batch & Boil

  • Batch Size 85.0 gal
  • Boil Time 90 min

Properties

  • OG 1.104
  • FG 1.015
  • IBU 53
  • ABV 11.7%
  • Color 11 SRM
  • Balance 0.51 – Balanced