RECIPE - COF Old English Ale

OG=1.067 at 60% eff

225 lbs GW 2 row pale malt

7 lbs. crystal 90 LOV
7 lbs. Chocolate malt
2.5 lb roasted Barley
10 lb Demerra sugar
Hops
60 minutes 20 OZ. Challenger 7.5%
IBU= 30.2