RECIPE - Dimitri Revenge - JOHN FAHER

Dmitri's Revenge. This recipe yielded 6 gallons at 1.101.  77 IBUs

10.0 lbs domestic 2-row malt
0.5 lb German CaraMunich
1.0 lb 120L Crystal Malt
1.5 lbs Roast Barley
1.0 lb Chocolate malt
0.25 lb German Carawheat
8.0 lbs (2 cans) Alexanders Pale Malt Extract

Hops:
1 oz 11.2% Nugget pellets 60 min
1 oz 12.4% Simcoe pellets 60 min
0.25 oz 16.9% Warrior pellets 30 min
1.5 oz 7.1% Challenger pellets @ knockout

I did a 90 minute rest at 147, followed by 15 minutes at 162 then a mash-out at 170

Critical to pitch LOTS of yeast. Fermentation could take up to 30 days - be patient.

It is important to let this beer stay on the yeast as long as possible. I would recommend bottle-conditioning this beer, and to lay it down for at least six months.

"You will be rewarded." - JOHN F.