BIG BREW RECIPE 2013 FALL

Oatmeal Porter:

2 row pale ale malt 175 lb 78.5%
Munich 4 lbs 1.8%
Aromatic 7 lb 3.1%
Brit Crrystal 65% 11 lb. 4.9%
Brit chocolate 11 lb.  4.9%
Flaked oats 13 lb. 5.8 %
Special B 2 Lb.s 0.9%


HOPS

Challenger  4 oz  30 min
Challenger  4 oz. 15 min

38.3 IBU

Mash Single Step at 152.

OG 1.064

 

Approx. 85 Gallons post-boil

% ABV dependant on yeast.
65% efficiency (more or less)