RECIPE - Big Brew Milk Stout

 Mash Temp 152F  60Min, single-step, no mash-out

70.8% Great western 2- row malt
6.4% Brit crystal 65 Lov
8.4% Brit chocolate malt
4.2% Carrafa III special roast malt
4.3% flaked oats
2.1% aromatic malt

Challenger hops. 7.5% 60 minutes
IBU @30.5
OG of 1.064 @65%
4.3% lactose 10 minutes before flameout

5 gal finished wort to boil pot used 12# 2-row